David Leins is a Podcast Coordinator and Producer at WDET. He also oversees the StoryMakers program. Leins joined WDET after working at the Arab American National Museum. Before that, he produced freelance journalism pieces in Detroit and and the Palestinian territories for Middle East Eye News. He is a graduate of Grand Valley State University with a B.A. in anthropology and a minor in Arabic.

When he isn't making radio and podcasts, David is probably spending his free time outside on a hike, marvelling at the trees and birds.

Created Equal: Detroit-native Tonya Mosley discusses new podcast, ‘She Has a Name’

"Unknown Woman 1987" Set against the backdrop of the drug epidemic in 1980s Detroit, She Has A Name is a...

WDET partners with Gongwer News Service to elevate state politics podcast ‘MichMash’

Detroit Public Radio 101.9 WDET is excited to announce a groundbreaking partnership with Gongwer News Service to further enhance the...

Essential Cooking: Travel Italy like a chef

 How would a chef approach traveling to a country renowned for its culinary excellence? In this episode of Essential...

CuriosiD bonus: Who created Blue Moon ice cream?

WDET’s CuriosiD series answers your questions about everything Detroit. Subscribe to CuriosiD on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.   Blue Moon ice cream...

Essential Cooking: A conversation with James Beard Award winner Warda Bouguettaya

 In this episode of the Essential Cooking podcast, Warda Bouguettaya of Warda Patisserie talks with Ann Delisi and Chef...

Essential Cooking: Detroit’s vegan options explained

In this episode of Essential Cooking with Ann Delisi and Chef James Rigato, Sadie Quagliotto of Hip in Detroit and...

Essential Cooking: What the halal to eat in Dearborn with Fred Sareini

Dearborn, Mich. is known for its fantastic food scene that boasts cuisine from around the Arab World. Fred Sareini is...

Essential Cooking: Grey Ghost co-founder John Vermiglio’s path from Chicago to Detroit

Metro Detroit native John Vermiglio is one of the founders and chefs of Four Man Ladder Hospitality — the group...

Essential Cooking: Discover the food of the Italian islands with Katie Parla

In her latest book, New York Times bestselling cookbook author and Emmy-nominated TV host Katie Parla breaks down what makes...

Essential Cooking: Demystifying champagne with Paulina Schemanski

Take a deep dive into everything champagne with Paulina Schemanski, sommelier at Mabel Gray. She tells Essential Cooking hosts Ann...

Essential Cooking: Baobob Fare co-owner, ‘Chopped’ winner Hamissi Mamba shares his culinary journey

The Essential Cooking podcast returns for an all-new season! This week, Baobab Fare chef and co-owner — and recent winner of...

MichMash: What is the future of Michigan’s right-to-work law after Dems control Lansing?

Michigan adopted a right-to-work law in 2012, which critics say weakened unions in the state. Now that Michigan Democrats control...