In her latest book, New York Times bestselling cookbook author and Emmy-nominated TV host Katie Parla breaks down what makes each Italian island’s cuisine unique and delicious. Parla joins Essential Cooking to discuss her writing, the Italian emphasis on digestion, life as an American living abroad and where to find her favorite dishes. Buon appetito!
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In this episode:
- Chatting with Katie Parla, New York Times bestselling author of “Food of the Italian Islands”
- Identifying the unique cuisines of each Italian island
- What it’s like dining and living abroad in Italy
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