How would a chef approach traveling to a country renowned for its culinary excellence? In this episode of Essential Cooking, Ann Delisi sits down with her co-host, Chef James Rigato, to discuss his recent adventures in Italy — a country that holds food in the highest regard.
James shares his practical strategies for planning his trips, including booking flights, indulging in local cuisine and drinks, and finding balance after a week of indulgent dining. Get ready to be inspired as James reveals his secrets for maximizing his culinary journeys in Italy.
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In this episode:
- The importance of food in Italian culture
- Practical tips for traveling like a chef
- Making the most out of a culinary journey
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