Essential Cooking: Detroit’s vegan options explained

Sadie Quagliotto of Hip in Detroit and vegan pro-artist Jessica Hayes talk veganism in Detroit and across the U.S.

Ann Delisi James Rigato Sadie Quagliotto Jessica Hayes photo by Conor Anderson

Sadie Quagliotto (left), James Rigato, Jessica Hayes and Ann Delisi at WDET.

In this episode of Essential Cooking with Ann Delisi and Chef James Rigato, Sadie Quagliotto of Hip in Detroit and vegan pro-artist Jessica Hayes explain what it means to be vegan.


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In this episode:

  • Finding vegan food options in Detroit
  • Animal and cruelty-free makeup
  • ‘Beyond Meat:’ Is it really good?

This episode of Essential Cooking tackles the subjects of “animal product-free” food, lifestyle and makeup. You’ll also learn where to get a great vegan meal in Metro Detroit, and how to know if your makeup is truly vegan.

More from Essential Cooking:

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Author

  • David Leins is the senior producer of WDET’s daily news and culture program, The Metro. He has produced several award-winning podcasts and multimedia series at WDET including Tracked and Traced, Science of Grief and COVID Diaries, which earned a National Edward R. Murrow Award for Excellence in Innovation. He previously led WDET’s StoryMakers program. David has an M.A. in Media Arts and Studies from Wayne State University, and a B.A. in anthropology from Grand Valley State University with a minor in Arabic. David teaches podcasting at Wayne State University and is an alumnus of the Transom Audio Storytelling Workshop.