From Farm to Freezer to Table

Eastern Market is helping a program that provides locally grown fruits and vegetables year round. The Farm to Freezer program is expanding from northern Michigan into Metro Detroit.

Eastern Market Corporation helped secure federal grant funds so the organization can lease of freezer space.

Brandon Seng is the founder of Farm to Freezer.

He tells WDET’s Amy Miller the program has been a success in helping schools and food pantries offer healthy locally grown food throughout the year.

Click on the audio link above to hear the entire interview

Image credit: Creative Commons

Aired on: Morning Edition
About the Author

Amy Miller


Amy has been working in public and commercial radio for the last 30 yrs. She is an award winning reporter and news anchor, born and raised in Detroit.   Follow @wdetamy

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