Reduce program interruptions with your support!

For each $50k raised before March 24, WDET will knock off one day of on-air fundraising. Give now to help reduce interruptions during the programs you love.

$16.5k to go
Listeners have already stepped up to knock of 1 day of on-air fundraising. There is only $16.5k left to knock off a second day!

 

In the Halloween Spirit, Corktown Restaurant’s Menu Offers Veal and Pig Brains

Click on the audio player to listen. CultureShift airs weekdays at noon.

In the Halloween spirit, Corktown’s Red Dunn Kitchen is serving up an unusual dish: brains.

Considered a delicacy in some cultures, Red Dunn is serving up pig and veal brains with olive, lemon, brown butter, sage, and more.

CultureShift’s Amanda LeClaire spoke with kitchen manager Dustin Walker about the dish and what it tastes like.