In the Halloween Spirit, Corktown Restaurant’s Menu Offers Veal and Pig Brains

Click on the audio player to listen. CultureShift airs weekdays at noon.

In the Halloween spirit, Corktown’s Red Dunn Kitchen is serving up an unusual dish: brains.

Considered a delicacy in some cultures, Red Dunn is serving up pig and veal brains with olive, lemon, brown butter, sage, and more.

CultureShift’s Amanda LeClaire spoke with kitchen manager Dustin Walker about the dish and what it tastes like.

 

Image credit: WDET

Aired on: CultureShift
Filed Under: #Restaurants #food
About the Author

Amanda LeClaire

Host, CultureShift

Host of WDET’s arts, culture, and music program, CultureShift.

amanda.leclaire@wdet.org   Follow @amandalee_lec

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