How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET’s Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, the Essential Cooking Podcast is a key ingredient in your culinary journey.
Hosted By: Ann Delisi, James Rigato
Listen + Subscribe
Listen Now:
Have a question, comment or topic suggestion? Drop us a line! »
Recent
Starting a Successful Food Business Isn’t Easy, But Detroit Kitchen Connect Is Here To Help
In this episode of the Essential Cooking podcast, Chef Laura Romito of Detroit Kitchen Connect joins Ann Delisi and Chef James Rigato to talk food entrepreneurship in Detroit’s Eastern Market.
Extend Your Growing Season With a Hoop House
In this episode of the Essential Cooking podcast, Tomm Becker of Nifty Hoops and Sunseed Farm joins Ann Delisi and Chef James Rigato to talk about the benefits of hoop houses for home food growers.
Mark Kurlyandchik Honors Detroit Food Fighters in His Last Piece for the Detroit Free Press
In this episode of the Essential Cooking podcast, food writer Mark Kurlyandchik joins Ann Delisi and Chef James Rigato to talk about the Detroit Free Press 2020 Food Fighters honorees.
Online Ordering is Key Ingredient in Good Cakes and Bakes’ Resilience During Pandemic
In the latest episode of Essential Cooking, April Anderson of Good Cakes and Bakes joins Ann Delisi and Chef James Rigato to talk about her big break on “The Today Show” in 2019, and how that experience set them up for success when the pandemic hit.
There’s a Wine for Everyone in Chris Hunter’s World
Sommelier Chris Hunter of Vino Volo joins Ann Delisi and Chef James Rigato to talk about trying out new varieties of wine, getting into the business at an early age and comparing wine to musicians.
Online Grocery Store Delivers Michigan-Grown Foods
In this episode of Essential Cooking, Drew Patrick of Michigan Fields joins Ann Delisi and Chef James Rigato to talk about launching an online grocery store during the pandemic. Plus, learn how to cook beef liver like a pro.
Dearborn’s Arab American Food Scene Adjusts to a COVID World
In this episode of the Essential Cooking podcast, Zahir Janmohamed joins Ann Delisi and Chef James Rigato to talk about how Dearborn restaurants are coping with the COVID-19 pandemic.
RECIPE: Warm Up With This Aromatic Sipping Broth
Chef James Rigato shares his recipe for an aromatic sipping broth that will provide comfort and health in Michigan’s cold weather months.
From Prisoner to Restaurateur: How Learning to Cook Changed Dink Dawson’s Life
In this episode of the Essential Cooking Podcast, Dink Dawson joins Ann Delisi and Chef James Rigato to talk about how he learned to cook and run a restaurant while he was incarcerated.
Food Influencers The Kitchenista and Mighty in the Mitten Find Recipe for Success on Instagram
In this episode of the Essential Cooking podcast, Ann Delisi and Chef James Rigato talk with Detroit-based food influencers Angela Davis and MyThy Huynh about what led them to cooking for Instagram.
Five Essential Cooking Episodes from 2020 to Inspire Your Home Cooking
From sourcing high quality seafood to preparing the perfect turkey, Ann Delisi and Chef James Rigato brought you culinary inspiration in 2020.
Urbanrest Brewing Company’s “Slow and Low” Brewing Philosophy
In this episode of the Essential Cooking Podcast, Urbanrest Brewing Company’s owner Zach Typinksi joins Ann Delisi and Chef James Rigato to talk about his brewing philosophy and what sets his neighborhood brewery apart from macro breweries.
Support the shows you love.
One-of-a-kind podcasts from WDET bring you engaging conversations about everything from music to mental health.
Support the shows you love. Make a gift today.