How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET’s Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, the Essential Cooking Podcast is a key ingredient in your culinary journey.
Hosted By: Ann Delisi, James Rigato
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Essential Cooking: Anais Martinez, aka The Curious Mexican, showcases Mexico City’s culinary treasures
Food writer and tour guide Anais Martinez talks about the culinary gems that travelers can look forward to when visiting Mexico City, which she also writes about in her blog, The Curious Mexican.
Essential Cooking: The most demanding culinary job in Detroit with Certified Master Chef Shawn Loving
Master Chef Shawn Loving talks with Ann Delisi and Chef James Rigato about running Detroit’s most challenging kitchen and how LeBron James got him started cooking for professional athletes and celebrities.
Essential Cooking: Traditional Japanese cuisine with Ken Nagao of Sharaku
Ann Delisi and James Rigato talk with Ken Nagao, managing partner at Sharaku, an acclaimed Japanese restaurant in West Bloomfield celebrating 25 years in business.
Essential Cooking: James goes to Baja
Chef James Rigato reports back from his trip to the Valle de Guadalupe in the Baja Peninsula where he talks about regional differences in tacos, and what makes the wine in Baja so special.
Essential Cooking: Not all Detroit pizza is square
In this episode of the Essential Cooking podcast, Val Markel of Val’s Pizza talks about Detroit-style pizza and how she has found her niche by embracing a traditional pizza that is a world apart from Detroit square – Neapolitan.
Essential Cooking: Fine wine and fresh seafood with Antoine Przekop
Antoine Przekop is a sommelier who has worked in the food and wine business for a long time. Przekop joins Ann Delisi and Chef James Rigato to talk wine and sourcing fresh seafood.
Essential Cooking: Satellite owner Brennan Calnin on the benefits of owning a food truck
Brennan Calnin of Satellite Food Truck talks about supply chain headaches, the rising popularity of vegan food, and the pros and cons of owning a food truck.
Detroit Kitchen Terminal Supports Food Workers in Detroit
Desiré Vincent Levy talks about supporting food workers in Detroit during the pandemic and facilitating training and job placements with Detroit Kitchen Terminal.
Deeply Rooted Produce Works to Transform Detroit’s Food System with Hyperlocal Produce Delivery
In this episode of the Essential Cooking podcast, Dazmonique Carr of Deeply Rooted Produce joins Ann Delisi and Chef James Rigato to talk about delivering locally grown produce to Detroiters.
Michigan Wines Gaining in Popularity, But Climate Change Could Threaten That Growth
In this episode of the Essential Cooking podcast, Sean O’Keefe of Mari Vineyards talks about what makes Michigan-made wine so unique, and how climate change is affecting the delicate environmental balance necessary for growing grapes in Michigan.
The Never-ending Pursuit of Flavor, with Ryan Burk of Angry Orchard
In this episode of the Essential Cooking Podcast, Ryan Burk of Angry Orchard talks about the apple’s journey from Kazakhstan to North America, and the myriad varieties that make well-balanced hard cider.
Family-Run Blake’s Orchard & Cider Mill Thriving After 75 Years, Despite Challenges
In this episode of the Essential Cooking podcast, Andrew Blake from Blake’s Orchard & Cider Mill joins Ann Delisi and Chef James Rigato to talk about adapting to changing times and weather for the family business.
Starting a Successful Food Business Isn’t Easy, But Detroit Kitchen Connect Is Here To Help
In this episode of the Essential Cooking podcast, Chef Laura Romito of Detroit Kitchen Connect joins Ann Delisi and Chef James Rigato to talk food entrepreneurship in Detroit’s Eastern Market.
Extend Your Growing Season With a Hoop House
In this episode of the Essential Cooking podcast, Tomm Becker of Nifty Hoops and Sunseed Farm joins Ann Delisi and Chef James Rigato to talk about the benefits of hoop houses for home food growers.
Mark Kurlyandchik Honors Detroit Food Fighters in His Last Piece for the Detroit Free Press
In this episode of the Essential Cooking podcast, food writer Mark Kurlyandchik joins Ann Delisi and Chef James Rigato to talk about the Detroit Free Press 2020 Food Fighters honorees.
Online Ordering is Key Ingredient in Good Cakes and Bakes’ Resilience During Pandemic
In the latest episode of Essential Cooking, April Anderson of Good Cakes and Bakes joins Ann Delisi and Chef James Rigato to talk about her big break on “The Today Show” in 2019, and how that experience set them up for success when the pandemic hit.
There’s a Wine for Everyone in Chris Hunter’s World
Sommelier Chris Hunter of Vino Volo joins Ann Delisi and Chef James Rigato to talk about trying out new varieties of wine, getting into the business at an early age and comparing wine to musicians.
Online Grocery Store Delivers Michigan-Grown Foods
In this episode of Essential Cooking, Drew Patrick of Michigan Fields joins Ann Delisi and Chef James Rigato to talk about launching an online grocery store during the pandemic. Plus, learn how to cook beef liver like a pro.
Dearborn’s Arab American Food Scene Adjusts to a COVID World
In this episode of the Essential Cooking podcast, Zahir Janmohamed joins Ann Delisi and Chef James Rigato to talk about how Dearborn restaurants are coping with the COVID-19 pandemic.
RECIPE: Warm Up With This Aromatic Sipping Broth
Chef James Rigato shares his recipe for an aromatic sipping broth that will provide comfort and health in Michigan’s cold weather months.
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