Have you ever wondered if you have a food allergy? Doctors John Deledda, M.D. and Edward Zoratti, M.D. joined Ann Delisi and Chef James Rigato on Essential Cooking to break down the findings of the latest scientific studies on food allergies, including the roles genetics and environment play in food allergies and the potential for misdiagnosis of these conditions.
Subscribe to Essential Cooking on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.
In this episode:
- Reviewing recent studies on food allergies
- Crucial role of genetics on allergies
- Environmental factors
- Misdiagnosis of food allergies
More from Essential Cooking: