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Chef and owner Paul Grosz dresses lamb chops with spinach custard and vegetables at Cuisine.
  • Ann Delisi's Essential Cooking
  • Food & Dining
  • News

Ann Delisi: Free Press food critic Lyndsay Green unveils Restaurant of the Year Classic

Ann Delisi March 5, 2024

Every year, in addition to highlighting Detroit's best new restaurants and Restaurant of the Year, the Detroit Free Press and...

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Sepia Coffee Project founder Martell Mason has attracted investors from around the country to support the idea of bringing specialty coffee to Highland Park.
  • Community & Quality of Life
  • Food & Dining
  • Jobs & the Economy
  • News

Black-led Sepia Coffee Project aims to bring specialty coffee to Highland Park

Sascha Raiyn March 1, 2024

Martell Mason has worked in the coffee trade all over the world. But when he returned to his native Highland...

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There has been a significant increase in Detroit-based growers at Eastern Market since 2020, according to the Detroit Food Policy Council's latest Food Metrics Report.
  • Community & Quality of Life
  • Detroit Today with Stephen Henderson
  • Food & Dining

Detroit Today: A new way to think about food security in Detroit

Detroit Today December 18, 2023

Food insecurity continues to be a problem in Detroit, with roughly 69% of households identified as food insecure in 2021,...

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Ameneh Marhaba opened the African fusion pop-up Little Liberia in 2016.
  • Culture & Music
  • Detroit Evening Report
  • Food & Dining

DER Weekends: Ameneh Marhaba is bringing African fusion cuisine to New Center

Sascha Raiyn December 8, 2023

On the latest episode of the Detroit Evening Report Weekends, WDET's Tia Graham spends some time with Ameneh Marhaba, the...

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Little Liberia has been metro Detroit's purveyor of Liberian beverages and multicultural cuisines since 2016.
  • Culture & Music
  • Food & Dining
  • News

Little Liberia moving from pop-up to permanent location next year

Tia Graham December 4, 2023

The popular African fusion pop-up eatery Little Liberia recently announced plans to open a brick and mortar location next year....

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Ann Delisi and James Rigato discuss food allergies with Drs. John Deledda and Edward Zoratti for the "Essential Cooking" podcast.
  • Ann Delisi's Essential Cooking
  • Food & Dining

Essential Cooking: The science and misconceptions behind food allergies

Conor Anderson November 28, 2023

Have you ever wondered if you have a food allergy? Doctors John Deledda, M.D. and Edward Zoratti, M.D. joined Ann...

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A spatchcocked turkey is supposed to cook faster and produce a juicier, crispy-skinned bird.
  • Detroit Today with Stephen Henderson
  • Food & Dining

Detroit Today: Should you spatchcock your Thanksgiving Day turkey?

Detroit Today November 22, 2023

What is "spatchcocking?" Should you wet brine or dry brine your turkey? Should "turducken" be on your Thanksgiving Day menu...

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A rendering of the new, 4800-square-foot building at 2830 Gratiot Ave. that will house Louisiana Creole Gumbo.
  • CultureShift
  • Food & Dining

CultureShift: Long-time Detroit Gumbo restaurant is moving and expanding

Tia Graham November 17, 2023

One of Detroit’s oldest Black-owned restaurants, Louisiana Creole Gumbo, is moving locations after more than 50 years on the edge...

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Oak & Reel's Michelin-starred chef and owner, Jared Gadbaw (left), poses with Ann Delisi and Chef James Rigato at WDET studios.
  • Ann Delisi's Essential Cooking
  • Food & Dining

Essential Cooking: Earning trust through excellence with Oak and Reel’s Jared Gadbaw

Conor Anderson November 14, 2023

Jared Gadbaw, the Michelin-starred chef and owner at Oak and Reel, sits down for a conversation with Ann and James,...

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"Everything I Learned, I Learned in a Chinese Restaurant: A Memoir" by Curtis Chin
  • Detroit Evening Report
  • Food & Dining
  • News

DER Weekends: Author Curtis Chin reflects on growing up in Detroit’s Chinatown

Sascha Raiyn, Tia Graham November 10, 2023

On the latest episode of the Detroit Evening Report Weekends, WDET's Tia Graham talked with author, filmmaker and activist Curtis...

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At one point Detroit had dozens of the white-clad slider spots, but now only about a dozen remain.
  • Community & Quality of Life
  • CuriosiD
  • CuriosiD
  • Food & Dining

CuriosiD: What’s with all the white tile burger joints in metro Detroit?

Russ McNamara November 9, 2023

WDET’s CuriosiD series answers your questions about everything Detroit. Subscribe to CuriosiD on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.In this episode of CuriosiD, we...

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Created over 100 years ago, the iconic Michigan treat will be out of stock by the end of the year unless the company can find a new bakery partner.
  • Food & Dining
  • News

Sanders warns iconic Bumpy Cake may be out of stock by year’s end

Jenny Sherman October 26, 2023

Sanders Bumpy Cakes, an iconic Michigan treat, might soon disappear from store shelves. Created over 100 years ago by the...

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