In the Halloween Spirit, Corktown Restaurant’s Menu Offers Veal and Pig Brains

With zombie flicks in mind, Red Dunn Kitchen will offer this unusual dish until the end of the holiday

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In the Halloween spirit, Corktown’s Red Dunn Kitchen is serving up an unusual dish: brains.

Considered a delicacy in some cultures, Red Dunn is serving up pig and veal brains with olive, lemon, brown butter, sage, and more.

CultureShift’s Amanda LeClaire spoke with kitchen manager Dustin Walker about the dish and what it tastes like.

 

Author

  • Amanda LeClaire

    Amanda LeClaire is an award-winning host and producer of CultureShift on 101.9 WDET-FM Detroit’s NPR station. She’s a founding producer of WDET’s flagship news talk show Detroit Today, and a former host/reporter for Arizona Public Media. Amanda is also an artist, certified intuitive and energy healer, and professional tarot reader.