In the Halloween Spirit, Corktown Restaurant’s Menu Offers Veal and Pig Brains

With zombie flicks in mind, Red Dunn Kitchen will offer this unusual dish until the end of the holiday

Click on the audio player to listen. CultureShift airs weekdays at noon.

In the Halloween spirit, Corktown’s Red Dunn Kitchen is serving up an unusual dish: brains.

Considered a delicacy in some cultures, Red Dunn is serving up pig and veal brains with olive, lemon, brown butter, sage, and more.

CultureShift’s Amanda LeClaire spoke with kitchen manager Dustin Walker about the dish and what it tastes like.

 

Author

  • Amanda LeClaire is Host of CultureShift and is a founding producer of both of WDET's locally-produced daily shows. She's been involved in radio and the arts in Detroit for over a decade.