Heard on CultureShift

What’s Fresh at Eastern Market: Black Garlic! [RECIPE]

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Image credit: Erin Murphy, Eastern Market

This summer long we’ve been getting to know the farmers and vendors at Eastern Market to see what’s fresh each weekend.

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Erin Murphy, Eastern Market

Listen with the audio player above. CultureShift airs weekdays at noon on 101.9 WDET

This summer we’ve been getting to know the farmers and vendors at Eastern Market to see what’s fresh each weekend.

Available now is a product called black garlic. 

However, it’s not a species of the root vegetable. It’s a special way of preparing your average garlic bulb through fermentation. 

Vince Sanna of Give and Grow Mushrooms explains how it’s done. 

 

Black Garlic by WDET 101.9 FM on Scribd


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