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Detroit’s Culinary History Comes Alive in New Book

There’s been an incredible resurgence of interest in Detroit’s dining scene in recent years, but the city’s culinary history is as fascinating as the present day. A new book, “Lost Restaurants of Detroit”, explores the city’s dining past. Listen as  author Paul Vachon talks with WDET’s Amanda LeClaire about the book. 

 

Image credit: The History Press

Aired on: CultureShift
About the Author

Amanda LeClaire

Host, CultureShift

Host of WDET’s arts, culture, and music program, CultureShift.

amanda.leclaire@wdet.org   Follow @amandalee_lec

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