Flint Native Tunde Olaniran Reflects on Big Year for His Music
Gus Navarro/WDET Our region has been known for generations as a hub of innovation in music. Artists from our area...
Not a Fad: Chef Brian Polcyn Schools a New Generation in the Art of Charcuterie
Listen to CultureShift weekdays at noon on WDET. Dylan Polcyn Chef Brian Polcyn has trained under the masters of charcuterie...
Longtime Owners of the Iconic Anchor Bar Hand Over the Keys
Jake Neher/WDET Detroit’s Anchor Bar is a longtime fixture Downtown. It's a place Detroit Today host Stephen Henderson can remember going...
Postcards from Eastern Market: Meet Grace Kelly
If you've spent any amount of time at Eastern Market on Saturdays, chances are you've heard the auctioneer-like sales pitch...
Take a Glimpse Into the Lives of Corktown Residents
Ryan Garza, Detroit Free Press It’s no secret that Detroit’s Corktown neighborhood will soon undergo a profound economic transformation. Ford...
Two Oases in Highland Park’s Restaurant Desert
As highlighted in a WDET story yesterday, Highland Park, Mich. doesn’t have a bar (though a couple are now in...
Highland Park Doesn’t Have a Bar
If you want to get a beer in Highland Park you can go to a party store, you can go...
Milo Minute: Fine Folk Music, a Holiday Music Showcase, and Corktown Aglow
Courtesy of Jeff Milo Click the audio player to listen. CultureShift airs weekdays at noon. Longtime Detroit music journalist Jeff...
Postcards from Eastern Market: The Certified Organic Farmer
Click the audio player to listen. Randy Hampshire is the owner of Hampshire farms and has been a vendor...
Postcards from Eastern Market: The Cast Iron Drummer
Click the audio player to listen. Before you even see Deon Forest you can hear the tinkling of his...
Detroit Repertory Theatre Rings in 62nd Season with Family Drama “Evidence of Things Unseen”
Click the audio player to listen. CultureShift airs weekdays at noon. One of the oldest theatre companies in Metro Detroit...
Chef Godwin Ihentuge Is Working to Bring African Cuisine to the New Center with His Restaurant Yum Village
Chef Godwin Ihentuge talks with WDET's Ann Delisi and Mabel Gray Executive Chef James Rigato about African Cuisine, the menu...