Essential Cooking: Travel Italy like a chef
In this episode of the Essential Cooking podcast, Chef James Rigato discusses his recent adventures in Italy — a country that holds food in the highest regard.
A scenic view of Florence, Italy.
Photo credit: David Leins/WDET
How would a chef approach traveling to a country renowned for its culinary excellence? In this episode of Essential Cooking, Ann Delisi sits down with her co-host, Chef James Rigato, to discuss his recent adventures in Italy — a country that holds food in the highest regard.
James shares his practical strategies for planning his trips, including booking flights, indulging in local cuisine and drinks, and finding balance after a week of indulgent dining. Get ready to be inspired as James reveals his secrets for maximizing his culinary journeys in Italy.
Subscribe to Essential Cooking on Apple Podcasts, Spotify, NPR.org or wherever you get your podcasts.
In this episode:
- The importance of food in Italian culture
- Practical tips for traveling like a chef
- Making the most out of a culinary journey
More from Essential Cooking:
- Discover the food of the Italian islands with Katie Parla
- What the halal to eat in Dearborn with Fred Sareini
- Baobob Fare co-owner, ‘Chopped’ winner Hamissi Mamba shares his culinary journey
Support the podcasts you love.
One-of-a-kind podcasts from WDET bring you engaging conversations, news you need to know and stories you love to hear.
Keep the conversations coming. Please make a gift today.
