In the Halloween Spirit, Corktown Restaurant’s Menu Offers Veal and Pig Brains
With zombie flicks in mind, Red Dunn Kitchen will offer this unusual dish until the end of the holiday
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In the Halloween spirit, Corktown’s Red Dunn Kitchen is serving up an unusual dish: brains.
Considered a delicacy in some cultures, Red Dunn is serving up pig and veal brains with olive, lemon, brown butter, sage, and more.
CultureShift’s Amanda LeClaire spoke with kitchen manager Dustin Walker about the dish and what it tastes like.
