Essential Cooking: Demystifying champagne with Paulina Schemanski
Paulina Schemanski talks everything champagne with Ann Delisi and James Rigato.
Take a deep dive into everything champagne with Paulina Schemanski, sommelier at Mabel Gray. She tells Essential Cooking hosts Ann Delisi and Chef James Rigato all about what makes champagne… champagne.
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In this episode:
- Chatting with Paulina Schemanski, wine program manager and sommelier at Mabel Gray
- The difference between champagne and other kinds of sparkling wine
- When is the best time to drink champagne?
- How to shop for champagne at the grocery store
- The history of champagne, from the Romans onward
More from Essential Cooking:
- Accessing Michigan’s agricultural diversity with Abby Olitzky
- Michigan wines gaining in popularity, but climate change could threaten that growth
- Family-run Blake’s Orchard & Cider Mill thriving after 75 years, despite challenges
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