Not a Fad: Chef Brian Polcyn Schools a New Generation in the Art of Charcuterie

December 14, 2018

The master chef will bring his knowledge to Eastern Market this weekend.

CHef Polcyn

Listen to CultureShift weekdays at noon on WDET. 

Dylan Polcyn

Chef Brian Polcyn has trained under the masters of charcuterie in Europe and written numerous books on the craft.

You may know his name from his more than forty years experience at the helm of Metro Detroit establishments like Forest Grill and Five Lakes Grill. 

This weekend in Eastern Market, Chef Polcyn will teach a new generation of culinary students about the art of charcuterie.

 

Listen to him tell CultureShift’s Amanda LeClaire about how this long tradition is much more than a contemporary fad. 

Find info about the class here. 

Author

  • Amanda LeClaire is an award-winning host and producer of CultureShift on 101.9 WDET-FM Detroit’s NPR station. She’s a founding producer of WDET’s flagship news talk show Detroit Today, and a former host/reporter for Arizona Public Media. Amanda is also an artist, certified intuitive and energy healer, and professional tarot reader.

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