Takoi Executive Chef Brad Greenhill Prepares to Open His New Restaurant…Magnet

 October 7, 2018

The philosophy behind Magnet is open-flame cooking that is globally inspired, with vegetables getting a higher profile

Ann Delisi spoke with Chef Brad Greenhill about the differences between his Corktown culinary destination, Takoi, and what to expect from the Magnet menu. He will be testing recipes at FRAME in Hazel Park in preparation for Magnet’s 2019 opening.

Author

  • Ann Delisi
    Ann Delisi hosts Essential Music, the Essential Conversations podcast series and the Essential Cooking broadcast and podcast. Born and raised in the Motor City, Ann is a broadcaster, interviewer, producer, music host, storyteller and proud Detroiter.

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