Detroit’s Culinary History Comes Alive in New Book
“Lost Restaurants of Detroit” explores the city’s dining past
There’s been an incredible resurgence of interest in Detroit’s dining scene in recent years, but the city’s culinary history is as fascinating as the present day. A new book, “Lost Restaurants of Detroit”, explores the city’s dining past. Listen as author Paul Vachon talks with WDET’s Amanda LeClaire about the book.
