Detroit’s Culinary History Comes Alive in New Book
“Lost Restaurants of Detroit” explores the city’s dining past
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There’s been an incredible resurgence of interest in Detroit’s dining scene in recent years, but the city’s culinary history is as fascinating as the present day. A new book, “Lost Restaurants of Detroit”, explores the city’s dining past. Listen as author Paul Vachon talks with WDET’s Amanda LeClaire about the book.