Chef Max Hardy Is Hour Detroit Magazine’s Restaurateur of the Year
For years, one of the most anticipated annual Metro Detroit culinary acknowledgements has been when Hour Detroit announced its Restaurant of the Year, but...
Coop and River Bistro Executive Chef Maxcel Hardy Is Carving Out Time to Train the Next Generation of Chefs
Ann Delisi and Chef Max Hardy talk about his family's history of cooking in Detroit, the demands of being a...