Coop and River Bistro Executive Chef Maxcel Hardy Is Carving Out Time to Train the Next Generation of Chefs
As a private chef for NBA All-Star player, Amar’e Stoudemire, Chef Max Hardy traveled the world, worked in Miami and New York and landed back in the Motor City ready to teach all that he has learned
Ann Delisi and Chef Max Hardy talk about his family’s history of cooking in Detroit, the demands of being a personal chef and what it’s going to take for Detroit to continue to grow as a food destination.
