Ann Delisi’s Essential Cooking – Puma
SEATING:
Two seating times: 4:30 (SOLD OUT) and 7 p.m.
Non-traditional seating throughout the restaurant.
MENU:
First course
- Shishito peppers, cilantro aioli, herb breadcrumb
Second course
- Aguachile de camarón, shrimp, aguachile, cucumber, red onion, cilantro
Entree
- Bolivian tallow fried chicken thighs, jicama apple salad
Dessert
- Flan, dulce de leche sauce
ABOUT PUMA:
Puma brings the energetic pulse of South American street life to a revitalized corner of Detroit’s Core City. Housed in a transformed car wash, Chef Javier Bardauil ignites the space with fire, music, and the bold flavors of South American street food. With a full bar and live DJ sets delivered through a custom-designed sound system, Puma turns a quiet corner of Detroit into a gathering place where the lines between dining and celebration blur, inviting you to be part of the lively rhythm. Whether you’re stopping by for a quick bite or settling in for a night of Latin house music and big flavors, Puma welcomes you to join the party.