Ann Delisi’s Essential Cooking: BARDA

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For our next Essential Cooking Dinner, Ann Delisi is heading to BARDA, where Chef Javier Bardauil will prepare a five course meal for two seatings of guests on Tuesday, November 14, 2023. Plus, DJ sets from host of WDET’s Soul Saturday, Nick Austin!

BARDA Detroit is the first and only authentic Argentinian and Latin American-inspired Restaurant in Detroit. Using ancestral methods of Patagonian cooking, BARDA’s open fire is the very soul of the restaurant’s dining experience. BARDA specializes in simple yet bold dishes, combining techniques that reach far across vast geographical terrains. In November of last year, Ann Delisi and Chef James Rigato Spoke with Chef Javier about his life, restaurant, and journey from the Argentinian to the Detroit Culinary scene on the Essential Cooking Podcast. 

Tickets are $150 and will directly support WDET and the BARDA Staff.

Two seatings available: 5PM and 7:30PM. Please choose carefully when purchasing your tickets and be sure you are selecting your preferred seating.

There will be no substitutions offered. If you have a dietary restriction or serious food allergy, please contact BARDA directly to confirm accommodation.

If you’d like to be seated with a separate ticket holder, please email Nicole Amine: nicole.amine@wdet.org.

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1st Course

Glazed Beets, Ajoblanco, Raspberry

2nd Course

Charred Caesar, Gem Lettuce, Parmesan, Breadcrumbs, Anchovy

3rd Course

Roasted Cauliflower, Cauliflower Bagna Cauda, Breadcrumbs

4th Course

Bife, Strip Loin Steak, Chimichurri

5th Course

Flan, Dulce de Leche, Whipped Cream