Detroit Entrepreneurs Fight Food Insecurity with Lessons of the Past
This report was produced in collaboration with Feet in 2 Worlds, a journalism fellowship focused on the intersection of food and community....
Brittany Hutson is a writer and freelance journalist who has covered small business, entrepreneurship, personal finance, real estate, higher education, and community development for publications such as Black Enterprise magazine, Essence magazine, The Wall Street Journal, Shelterforce magazine, and others. Her food writing covers the intersections of entrepreneurship, culture, and community, and has appeared in Tostada Magazine and Edible Brooklyn. Her writing can also be found at her personal blog, Fed & Bougie.
Healthy Soul Food With a Side of Community Engagement
In Detroit, with its shifting demographics and redevelopment projects downtown, newer black-owned businesses are consciously creating spaces where blacks feel...
Postcards from Eastern Market: The Certified Organic Farmer
Click the audio player to listen. Randy Hampshire is the owner of Hampshire farms and has been a vendor...
Postcards from Eastern Market: The Cast Iron Drummer
Click the audio player to listen. Before you even see Deon Forest you can hear the tinkling of his...
