In telling me about her experience at Tallulah, Freep restaurant and dining critic Lyndsay C. Green praised the versatility that the Birmingham restaurant offers to patrons.
“It was really nice to get to see what Tallulah is doing — and they’ve been doing it for a really long time. It’s a wine bar and a bistro, so it’s a great place to get a phenomenal glass of wine — you can share a bottle with a friend, which is what I often end up doing,” says Green. “You can have really great seafood, or you can have pasta…made in house, or you can have what I had recently, which was a great pork chop on the menu that was sort of Korean BBQ-style. They just really are continuing year after year to excel in both wine and the food that they offer.”
Listen: Detroit Free Press names Tallulah Restaurant of the Year Classic
Tallulah opened in early 2010 by founder Mindy Lopus, but has since been sold to current owners Mario and Martina Camaj.
Listen to my entire conversation with Green about Tallulah above.