The Secret Ingredient Thanksgiving Series with Chef James Rigato: Let’s Talk Turkey
Mabel Gray Executive Chef James Rigato’s Guide to the Perfect Turkey
James Rigato (pictured) and Matt Arb have partnered up to open a brick and mortar pizzeria, Amelia St. PIzza Co., in Hazel Park.
Essential Music Host, Ann Delisi, talks with one of Detroit’s premiere chefs about the secrets to a moist, flavorful and delicious and turkey.
Additional Thanksgiving meal advice from Chef Rigato:
- Sweet and Savory Stuffing alternative
- Making potatoes even better
- Cranberries, gravy and sauces
- An update on the classic green bean casserole
