Takoi Executive Chef Brad Greenhill Prepares to Open His New Restaurant…Magnet
The philosophy behind Magnet is open-flame cooking that is globally inspired, with vegetables getting a higher profile
Ann Delisi spoke with Chef Brad Greenhill about the differences between his Corktown culinary destination, Takoi, and what to expect from the Magnet menu. He will be testing recipes at FRAME in Hazel Park in preparation for Magnet’s 2019 opening.
