“Make Food Not Waste – A Community Feast” Comes to Eastern Market’s Shed 5 on September 30th from 10am-4pm
Detroit area chefs and a volunteer team will use high quality wasted food to create delicious dishes to feed 5000 people for free
In addition to feeding attendees, there will be chef demos and an array of expert presenters that will give people easy, effective, everyday ways to reduce the amount of food wasted at home. The event will also highlight the many businesses, organizations and individuals from the community that are already addressing wasted food, an issue with wide-spread economic, environmental, health and social impact.
