New Seafood Restaurant Voyager Opens In Ferndale

June 5, 2017

Detroit Free Press restaurant critic Mark Kurlyandchik talks oysters, sustainable seafood and more

Just outside of downtown Ferndale, new seafood restaurant Voyager is opening to rave reviews.

Detroit Free Press restaurant critic Mark Kurlyandchik spoke with CultureShift’s Ryan Patrick Hooper about their array of oysters as well as their signature whitefish sandwich sourced from Lake Superior.

Author

  • Ryan Patrick Hooper inside the WDET studio.
    Ryan Patrick Hooper is the award-winning host of "In the Groove" on 101.9 WDET-FM Detroit’s NPR station. Hooper has covered stories for the New York Times, NPR, Detroit Free Press, Hour Detroit, SPIN and Paste magazine.

    View all posts