The Metro: Detroit chef pop-up turns food into an immersive journey
Longtime chef Tyrrell Hutchins curates meals with a dual purpose: connect ancestral traditions with contemporary technique. He demonstrates this through...
The Metro: Catching up on the local culinary scene with Detroit News food critic
Since we last spoke to food critic Melody Baetens, new restaurants have opened, Detroit’s culinary scene has the opportunity to...
The Drink Without the Hangover? Chef Junior Merino Teases New Alcohol-Free Cocktails
The non-alcoholic cocktail movement is coming from culinary hubs like Chicago, San Diego and New York to metro Detroit — and leading...