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Chef Luciano Del Signore has been Chef James Rigato’s mentor throughout his career. In this episode, Ann Delisi interviews both of them as they reflect on their approach to cooking, their relationship to each other, and how the food preparation and quality in America compares with Italian cooking.
“I think America is really behind the 8-ball when it comes to clean food on this planet.” — Chef Luciano Del Signore
In this episode, Chefs James Rigato and Luciano Del Signore talk about:
- What they cook for themselves at home
- Their favorite noodle to cook with
- How Italy inspires their cooking
- What they love about each other’s cooking
Essential Cooking Broadcast and Podcast is supported by La Marca Prosecco.