Chef Brian Polcyn and Author Michael Ruhlman Celebrate Their New Book with Charcuterie Dinners at FRAME

Pate Confit Rillette”, demystifies this culinary art form, inviting everyone from professional chefs to the home cook to learn how to master the art of charcuterie. Chef Polcyn and Michael Ruhlman will be signing copies of their book while diners enjoy dishes created by Chefs Jennifer Blakeslee, Sarah Welch, Michael Barrera and Alex Young. Visit framehazelpark.com for information on the May 8th dinners at FRAME.

Image credit: Joe Vaughn

About the Author

Ann Delisi

Host, Ann Delisi Essential Music

Ann will guide you through the “essential music,” both new and familiar, that’s shaping our culture and feature music made in Detroit every hour.

anndelisi@wdet.org   Follow @anndelisimusic

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