“Pate Confit Rillette”, demystifies this culinary art form, inviting everyone from professional chefs to the home cook to learn how to master the art of charcuterie. Chef Polcyn and Michael Ruhlman will be signing copies of their book while diners enjoy dishes created by Chefs Jennifer Blakeslee, Sarah Welch, Michael Barrera and Alex Young. Visit framehazelpark.com for information on the May 8th dinners at FRAME.
Their third book on the art of charcuterie titled “Pate Confit Rillette” demystifies this culinary art form and the dinners at FRAME in Hazel Park on May 8th will challenge a team of accomplished chefs to create dishes inspired by recipes in the book.Tweet This
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Image credit: Joe Vaughn