Coop and River Bistro Executive Chef Maxcel Hardy Is Carving Out Time to Train the Next Generation of Chefs

Ann Delisi and Chef Max Hardy talk about his family’s history of cooking in Detroit, the demands of being a personal chef and what it’s going to take for Detroit to continue to grow as a food destination. 

Image credit: Courtesy of Chef Hardy

About the Author

Ann Delisi

Host, Ann Delisi Essential Music

Ann will guide you through the “essential music,” both new and familiar, that’s shaping our culture and feature music made in Detroit every hour.

anndelisi@wdet.org   Follow @anndelisimusic

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