New Brunch Options at Ferndale’s Otus Supply, Detroit’s Nancy Whiskey

Melody Baetens / Detroit News

Green eggs and ham brunch pizza at Otus Supply in Ferndale.

Click the audio player to listen. CultureShift airs weekdays at 12 p.m. on WDET 101.9FM

If you’re looking for new additions to your roster of brunch spots on the weekend, look no further than a duo of new options at Ferndale’s music venue and restaurant Otus Supply and Detroit’s neighborhood dive bar Nancy Whiskey.

This Saturday will mark the first brunch at Otus Supply where there wood fired oven pizzas will be integrated into the menu with options like the green hams and egg breakfast pizza, reports Melody Baetens of the Detroit News.

CultureShift’s Ryan Patrick Hooper spoke with Baetens about Otus Supply’s new brunch (click the audio player above to listen to the full conversation) as well as a new all-vegan pop-up option at Nancy Whiskey from the duo of chefs behind Street Beet Nina Paletta and Meghan Shaw, who also do the popular “Vegan Hell” pop-up at PJ’s Lager House.

Image credit: Melody Baetens / Detroit News

Aired on: CultureShift
About the Author

Ryan Patrick Hooper

Host & Producer, CultureShift

Ryan Patrick Hooper has worked as an arts and culture journalist in Detroit for over a decade.

hooper@wdet.org   Follow @hoopingtonpost

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