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In the Halloween Spirit, Corktown Restaurant’s Menu Offers Veal and Pig Brains

Click on the audio player to listen. CultureShift airs weekdays at noon.

In the Halloween spirit, Corktown’s Red Dunn Kitchen is serving up an unusual dish: brains.

Considered a delicacy in some cultures, Red Dunn is serving up pig and veal brains with olive, lemon, brown butter, sage, and more.

CultureShift’s Amanda LeClaire spoke with kitchen manager Dustin Walker about the dish and what it tastes like.