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Howling for a Reservation: Detroit’s SheWolf Brings Fresh Pasta to Cass Corridor

Joe Vaughn

Click on the audio player to listen. CultureShift airs weekdays at 12 p.m. 

One of Detroit’s newest restaurants SheWolf is drawing hungry crowds from all over the metro area. The restaurant features a wide range of pasta dishes made from scratch.

CultureShift’s Ryan Patrick Hooper speaks with Detroit News Features reporter Melody Baetens about what makes SheWolf stand out.

You’re getting extremely fresh pasta,” says Baetens. “They’ve got this nice clear room where you can see a pasta guy in there cutting and making the pasta that’s going to be ending up on a plate minutes later.”

Image credit: Courtesy of SheWolf

Aired on: CultureShift
About the Author

Ryan Patrick Hooper

Producer / Host, CultureShift

Ryan Patrick Hooper has worked as an arts and culture journalist in Detroit for over a decade.

hooper@wdet.org   Follow @hoopingtonpost

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