You can get more than mustard on your hot dog at Comerica Park this season. How about topping it with macaroni and cheese? That’s one of the things you can order from the Detroit Tigers’ expanded concession stand menu for 2016. Another is the “brat pop”. WDET’s Pat Batcheller asked the team’s executive chef, Mark Szubeczak, to describe the bratwurst-on-a-stick creation. Click on the audio player to hear the conversation.
Here are pictures of some other new things you can eat:
This is the Mac Daddy Dog.
Behold! The Smokehouse Burger and a giant bucket of pork rinds.
And here’s a closer look at the Brat Pop.