WDET 101.9 FM presents: Ann Delisi's Essential Cooking at Wright & Company
Presented by WDET 101.9 FM
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Join Ann Delisi for a five-course meal and wine pairing prepared by the James Beard nominated chef Marc Djozlija of Wright & Company. Djozlija‘s celebrated seasonal menus and shared small plates concept has made Wright & Company a downtown hotspot and one of Detroit’s newest destination restaurants.
Guests will also be treated to a pop-up shop from the environmentally conscious footwear, accessories and goods manufacturer, Pingree Detroit.
Ticket price includes gratuity.
Proceeds benefit WDET.
“We enter our fifth year of Essential Cooking with the generosity of some of Metro Detroit’s premiere restaurants creating incredible food for diners who love to eat and are fans of WDET. My gratitude to the chefs, their teams and the diners who have supported this series and the work we do at WDET. Thank you!”—ANN DELISI
ABOUT CHEF MARC DJOZLIJA
Chef Marc Djozlija did his training at the highly regarded Culinary Institute of America in Hyde Park, NY and worked for the Wolfgang Puck Group for the last 20 years. He was the executive chef at both Steak and Wolfgang Puck Pizzeria & Cucina at the MGM Grand Detroit.
Most recently, Djozlija was nominated for a James Beard award for ‘Best Chef’ - Great Lakes region, 2015
Image credit: WDET
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