Immigrants Behind Baobab Fare Bring East African Flavor to Detroit
This report was produced in collaboration with Feet in 2 Worlds, a journalism fellowship focused on the intersection of food and community....
Serena Maria Daniels brings with her more than a decade of award-winning journalism experience working at the intersection of food, identity, politics and urbanism. Based in Detroit, her reporting can be found in Reuters, Forbes, NPR’s The Salt & Latino USA, Thrillist, Next City and others. She is also the founder, publisher and editor of Tostada Magazine, a food & culture-focused new media outlet supported by the Detroit Journalism Engagement Fund. She has a B.A. in journalism from California State University, Northridge.
A Taste of Jalisco, One Taco Truck at a Time
Drive through Detroit’s southwest side and Mexican restaurants are a common sight, a reflection of the waves of Mexican migration...
Postcards from Eastern Market: Meet Grace Kelly
If you've spent any amount of time at Eastern Market on Saturdays, chances are you've heard the auctioneer-like sales pitch...
