The Craig Fahle Show

Wal-Mart and Organic Food

Friday, April 18, 2014

Author of New York Times' bestseller, “The American Way of Eating," Senior Fellow at the Schuster Institute for Investigative Journalism and Oakland County native Tracie McMillan joins Laura and Travis to discuss an article she recently wrote for The Guardian that debunks stereotypes about who wants and who's buying organic food. She breaks down the article and talks about Wal-Mart's role in bringing organic food to the masses.

Here is an article on the book that McMillan wrote

And a link to it

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